FLAVOURED SALTS WITH WILD HERBS
Koskijärvi Villitila's Green salts contain half the volume of green powder, which is made from freeze-dried wild herbs. Green salts crown food like food into a gourmet-level taste experience.
green salts
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Gourmet salt especially for barbecues.
Less salt, more healthy minerals! The secret of this seasoning mix is in freeze-dried green powder containing sprouts of nettles, rosebay willowherb, lovage, yarrow, birch and goutweed, 50 per cent of the whole package. Suitable for seasoning all your summertime cooking: fish, meats, vegetables, sauces, dips and omelets.
11,90€
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Sea salt with cicely and yarrow leaves. 60g.
The perfect match for fish is the anise-tasting freshness of cicely! A summer’s aroma with all the healthy minerals of freeze-dried herbs.
9,90€
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A nutritious and tasty green salt especially recommended for salmon and new potatoes, as well as to season vegetables, omelets and pasta dishes. More than just your regular salt, this mixture has all the vitamins and minerals of the healthiest of wild herbs.
9,90€
Mill Salts – extra flavour for your more festive cooking, in the kitchen and at the table
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Mill Salts – extra flavour for your more festive cooking, in the kitchen and at the table
9,90€
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Sea salt, dried mushrooms and wild herbs, 60g.
Finland’s favourite mushroom, accentuated with the citrus aroma of freeze-dried spruce tips. Add nature’s own woodland aroma for all your cooking: for meats, fish, vegetables, pasta, as well as table seasoning.
Ingredients: sea salt, freeze-dried chanterelle and spruce tips.
9,90€
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Blossoms of rosebay willowherb meet tarragon in this exquisite blend of aromas. Recommended especially for poultry and fish, sauce béarnaise, steaks and egg dishes. Perfect for carrots and other cooked vegetables as well!
9,90€
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